Kyrö Distillery‘s home is located in the old Isokyrö Dairy. The dairy produced award-winning products from 1908 until its eventual closing in 2008. We decided to honour our legacy by creating a delicious fresh cream, this time fused with a splash of our rye whisky.
Kyrö Dairy Cream does not contain lactose, gluten, or any artificial colours or flavours. It can be enjoyed with ice or with coffee, and definitely with friends. Try Kyrö Dairy Cream liqueur over ice or mixed with your favourite coffee blend. Also, it really elevates an eggnog.
Store Kyrö Dairy Cream at room temperature. Once you open the bottle, keep it in the fridge and consume within four weeks.
