The romance of cheesemaking lives on in Leivonmäki. With a strong passion and out of love for cheddars. The people at our cheese factory are passionate about making the most delicious cheese in Finland.

In the hands of experienced cheese masters, Real Cheddar is made using the traditional and only correct method of production. The milk is milked in the morning in our own farm, then going through a very traditional way of making cheeses and being handled by people that have the ambition to offer memorable cheese moments.

With these kinds of tools, we produce Real Cheddars. For real moments – for real people.